Soups: The Escoffier series
Soups are pretty easy to make and a great way to get loads of flavor and nourishment to the table. They can hold well, reheat for the next day and freeze easily. But, how to take them up a bit? This is part 1 of 2 about soups from Escoffier’s La Guide Culinaire and covers some of the basics about some soups.
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