Tag: Homemade spinach artichoke dip

Spinach Artichoke Dip

Spinach Artichoke Dip

The Perfect Partner for a Great Party

I love a good artichoke dip. My generosity isn’t in the making, it is in the sharing. It is a simple thing to do and it is easy to make a few days ahead of the party. This is easy to scale up as the items are the containers. If you can’t find the exact size jar of artichokes, get something which is close.

I will tell you that more is better than less when it comes to artichokes. If you have a choice, buy the hearts in oil. I find the flavor of the artichoke is better than that in water. Sometimes the hearts have a piece which is too hard to cut, so throw that away. If you like spicy food, red pepper flakes are a nice addition as are roasted red bell peppers. This is a recipe which can easily be adjusted to suit your preferences, so alter as you will.

Print

Artichoke Spinach Dip

We make this as dinner for two!  It is so good and so rich, but we just can't help it.  Easy to make ahead a day or two, then about 20 minutes before you want it, just place it in the oven and get the chips ready.

Course Appetizer
Cuisine American
Keyword Artichoke, Dip, Party, Spinach, Superbowl, Tailgate
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 People
Author Dann Reid

Ingredients

Ingredients for Spinach Artichoke Dip

  • 8 oz Cream cheese
  • 12 oz Frozen chopped spinach
  • 14.75 oz Jar Artichoke hearts I prefer the oil packed
  • 1/2 C Small dice red onion
  • 1/2 each Clove of garlic Add more as you like
  • 1/4 C Grated Parmesean cheese
  • As needed Grated whole nutmeg
  • 1/2 t Fresh lemon juice
  • As needed Salt and pepper

Instructions

Make the dip

  1. Saute the onions and garlic together in a small dab of butter.

    Allow to cool. 

  2. Paddle all the ingredients together in a stand mixer. If you have not a stand mixer, slightly warmed cream cheese in the microwave will mix very easily. Check the dip for seasoning. Place in a sealable container and store in the refrigerator.

  3. To serve: Place the dip in a heatproof serving dish, cover with foil and heat at 350 degrees F for 20-25 minutes, or until it is 150 degrees internal. For a browned top, remove the foil at 15 minutes.

Recipe Notes

The base is pretty accommodating to change.  Add diced tomatoes or more onions or add mushrooms to the onion and garlic mix or something else.

Serve with homemade wheat crackers or pita bread pieces or sit in the corner alone with a lime Tostitos and a beer.

Craft Beer Club Banner