Pastry Chef Braden Cadenelli returns to talk about Christmas confections Episode 213

How to make Christmas candies for friends and neighbors

Braden Cadenelli returns to the show.  Today, we’re discussing the differences between classic homemade fudge and that marshmallow fluff kind.  Also, peanut brittle, marshmallows, and truffles.

This, and Braden’s previous visit, are great ways to start your Christmas treat giving.

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Guest’s previous episode

Braden Cadenelli on nearly everything chocolate Episode 186

Guest’s email

epicureanunicorn@puratos.com

Book recommended on Amazon

Chocolates and Confections at Home with The Culinary Institute of America

Digital thermometer from Amazon

Taylor Candy/Fryer thermometer

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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