Category: Spices

Oh, Sweet Marjoram of Life, I’ve Found You

Oh, Sweet Marjoram of Life, I’ve Found You

Marjoram flowers starting to bloomYou almost certainly have a favorite herb. Each of us has a preference for whatever the reason. I’ve a few I really appreciate above the rest, including lavender leaves and chervil. But, perhaps my most favorite is marjoram.

The confusion between marjoram and oregano is real and can be honestly made: they look so much alike even produce professionals and some cooks can’t often tell the difference.

Part Of The Problem

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Who Are You: Coriander or Cilantro

Who Are You: Coriander or Cilantro

 

Mexico flag India flag

Some herbs and spices are so specific in flavor we almost immediately think of a place from their aroma or flavor. Cilantro evokes thoughts of Mexico, but also China and India. For many of the popular Mexican foods we eat in America, speaking for myself, they are not complete without the compliment of cilantro.

Herbs, of course, add flavor. Some add flavor and act as salt by boosting the flavors of the other ingredients. In part, the reason for this is the fresh herbs essential oils are activated by the heat and make them more forward on the palate. Salt, of course, enhances the flavors already there, but there is a point of oversaturation. With herbs, the compatibility of the herb to the food helps trick the palate.

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Those Who Say YUCK!

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