Well, the first bit of good news is I have earned my nerd badge by learning how to add hyperlinks to the page at Anchor.fm.
I share the finer details about mixing biscuits and pie dough and stress that if your product doesn’t match the picture in the book, that is a failure of the publisher or author, not the home baker.
Cheddar Scallion Biscuit recipe
Here’s a nice biscuit book. All recipes, no fluff. Comes in a Kindle version.
Muffins. Easy to make but sometimes even the pros get it wrong.
If the mix is creamed, it’s a cake. No matter the ingredients or garnish, it’s a cake.
Listen here and get the proper muffin procedure as well as what creaming is and when to use it.
Resources mentioned and recommended
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Pecan rum ball cookies (My momm’s recipe)
