Episode 17 In The Cannabis Kitchen with Robyn Lawrence
I’m joined by cookbook author Robyn Lawrence to discuss her cookbook, The Cannabis Kitchen Cookbook. Robyn and I discuss the much maligned plant and the stereotypes surrounding cannabis use, primarily the Cheech and Chong level of discourse of “brownies, man.”
Robyn shares her experience and reason she got into cannabis as a treatment and how that helped.
We also discuss some of the challenges chefs face using cannabis, both with heat from the stove-cannabis butter-and the FDA and what hope there may be for a change.
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Guest’s Book
Guest’s Website
Guest’s Social Media
Affiliates Mentioned
