My guest, Azher, joins me to talk about Indian cooking as he remembers it as a kid as well as his years as a professional chef. Azher and I discuss Indian culture, the various regions of India and how regional and geographical changes shape the culture.
Peter Reinhart joins me to talk about Detroit Pan Pizza featured in his new book, Perfect Pan Pizza. Detroit pan pizza, or as I used to call it-pizza-is becoming a big hit and for good reason. There is a crunch and flavor traditional commercial pizzas can’t replicate.
We also discuss the deeply satisfying aspects of baking-and eating-bread. Without overstating the case, when done well, it is a soulful thing.
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Brother Juniper’s Slow Rise As Metaphor and Method
