Braden Cadenelli on nearly all things chocolate.
Pastry chef and chocolatier Braden Cadenelli joins me to talk tempering chocolate and why chocolate chips are different than the good stuff.
We cover some tips for making great treats, including truffles and melt-aways.
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PodMatch for podcast hosts and guests
Books mentioned
Andrew Shotts Making Artisan Chocolates on Amazon
Peter Greweling, Chocolates and Confections on Amazon
Music
Drop me a note:podcast@culinarylibertarian.com
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