What is potassium bromate’s function in bread?
And, maybe at least as important, why is it there?
What do all the added ingredients do to humans? Are they benign or is there still more to learn? Reading labels is useful. Rejecting everything that’s over or highly processed means a lot of work at home replacing those items.
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Websites mentioned
Bakerpedia.com Potassium Bromate
Trending-Potassium Bromate MSU
About Bromate King Arthur Flour
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