Episode 1: Introduction

 

This is the premiere episode of the Culinary Libertarian podcast.  Yikes!

This is a short introduction of me and what I plan to do with the show.

Food.

Lots of food in the form of baking and cooking and making.  Also some food policy and some politics.

Topics discussed:

Rights to food

Baking[amazon_link asins=’1603584048′ template=’ProductCarousel’ store=’us-1′ marketplace=’US’ link_id=’df358f9d-c03c-11e8-bc33-834e6e90f34f’]

Sunflower Seed Bread

Banana Muffins

Miss the episode?  Listen here.

Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

2 thoughts on “Episode 1: Introduction”

  1. Dan it was a pleasure speaking with you at the grocery store today and I look forward to viewing or podcasts and taking a look at your cooking lessons

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