Make some corned beef just for the extra for corned beef hash. That’s normal, right?
St Patrick’s Day offers many culinary delights and some as ancillary delights. That’s the toasted Irish Soda Bread and corned beef hash for breakfast the next day.
There’s enough time, if you start now, to have a properly brined brisket for the loveliness it can provide. Don’t forget the extra potatoes.
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