How To Succeed at Indian Cooking And Not Pass Out Episode 39

Samosas just out of the fryer. Ready to dip into a chutney and eat.

Find the soul of the food and then it’s gravy

My guest, Azher, joins me to talk about Indian cooking as he remembers it as a kid as well as his years as a professional chef.  Azher and I discuss Indian culture, the various regions of India and how regional and geographical changes shape the culture.

Listen to the show

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Books and authors mentioned

Prashad

Sanjeev Kapoor

Madhur Jaffrey

Affiliates mentioned

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Matt Bankert

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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