Grilling Into The Past With Wood and Coals

Grilling, over charcoal or wood coals, is a superb summertime cooking method. It is a great way to get everyone involved and slow down a bit waiting for the food.

I talk about some new tricks with old tech with inspiration from an excellent book, Cooking with Fire.  Get ready to get your grill on and get your fire building skills in order.  You may want to practice your clove hitch knot, too.

Listen to the show

Link to episode mentioned

Haley Heathman Episode 6

Books mentioned

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Recipes mentioned

Traditional bbq sauce

Affiliates mentioned

Kitchen tools page