The Escoffier Series continues with the Gratins
Gratins aren’t a huge culinary application, but they are tasty when used. So, they’re worth discussing.
There isn’t too much special needed, just the food, some cheese and/or bread crumbs and a hot oven.
More than the obvious can be gratined and nearly everything is made better with a toasty crunch.
Listen to the show
Dann’s cookbook on Amazon
Cooking For Comfort: One Pot Meals You Can Make
Tail gating food page
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