The Escoffier Series continues with Sautes

We’ve all heard and use the phrase to saute. But, are we really doing that or are we making a mistake?

Sauteeing is a specific action, but really two, depending on the size of the meat. And, Escoffier isn’t content to leave it at that, so he adds a third.

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Dann’s AMZ author page

Dann Reid author page

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Replacing anxiety with confidence isn’t easy, but it’s the key to getting success in the kitchen.

How we think about ourselves as cooks and bakers impacts how we cook and bake.  A positive attitude and outlook for the task at hand makes a big difference on the outcome and in your spirits.

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Dann’s cookbook on Amz

Cooking For Comfort on Amazon

Track your macronutrients with Cronometer (affiliate link)

Cronometer Food, Diet, and Exercise tracker

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