What I learned from writing a book about being a chef Episode 231

I’m writing a book about what to ask a chef

I’ve been hired to write this. That’s the exciting part. What happens afterward is unknown, but that’s out of my control. What I control is content and this episode is a bit about what I’ve learned in this process.

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The Escoffier Series Fish, part 2 Episode 230

The Escoffier Series: Fish, part 2

The fish chapter concludes with some shellfish. Not everything, which was interesting. This episode discusses what to do with lobster and crab and shrimp before you make your recipe. Everything you need to know before you start cooking.

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Lobster Anywhere

Recipe mentioned

Crab Cakes

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Dann’s Cookbook

Cooking For Comfort, on Amazon

Redmond Real Salt from Amazon

Redmond Real Salt

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I’m writing a book about what to ask a chef

Listen to the show

Support

Dann’s Cooking For Comfort book on Amazon

Redmond Real Salt Amazon link

Music

The Escoffier Series: Fish, part 2

Listen to the show

Affiliate mentioned

Recipe mentioned

Support

Dann’s Cookbook

Redmond Real Salt from Amazon

Music