It’s cold hors d’oeuvre today.

There’s a lot to know and this is just a primer. There’s an excellent chance you already know more about cold hors d’oeuvre than you think which means you’re already better than you think. This is to keep the momentum going and to make it simple to grow your skills.

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Cooking For Comfort

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I ask Chef Dennis Littley about making the perfect spaghetti sauce

Turns out that granny might have been right. But, Chef Dennis and I get into the why she was right. We also chat about the state of food today and what his favorite food is.

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Chef’s Temp digital thermometers

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AskChefDennis.com

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