Braden Cadenelli on nearly all things chocolate.

Pastry chef and chocolatier Braden Cadenelli joins me to talk tempering chocolate and why chocolate chips are different than the good stuff.

We cover some tips for making great treats, including truffles and melt-aways.

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PodMatch for podcast hosts and guests

Books mentioned

Andrew Shotts Making Artisan Chocolates on Amazon

Peter Greweling, Chocolates and Confections on Amazon

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Eat right, if you can, and some patriotism of the old kind

A bit of a hodge-podge of ideas today. The Randle Cycle has been on my mind and I think I’ve solved it.  So, too, has sugar been on my mind and the food crisis and (planned) shortages and a response to a comment from a Facebook post. Yes; Ugh!

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Episodes mentioned

Jimmy Clegg and the SAD

Tammie Clegg Keto and GF baking

Bob Smilie Jury Nullification

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Music

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Drop me a note:podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.

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