Episode 188 The Escoffier Series: Garnishes and a soup intro

Garnishes: The Escoffier Series

Garnishes are much more than just an orange twist and a sprig of parsley.

They used to be vital accompaniments for dinner.  Through time and need, things changed. But, there are some key aspects of garnishes that matter today.  This episode covers some of that.

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PodMatch

California Wine Club

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What you can learn from a well-travelled author of micro stories Episode 187

Lauca shares her love of writing and how language changes the narrative.

Writing-and reading-can open the mind and the reader to a variety of worlds and experiences. How does language change that experience?

My guest today is a writer who explores what language and culture mean to a story and how in various places, they are different. And, yet, somehow the same.

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Affiliate mentioned

Brodo Broths

Guest website

Lauca.eu

Music

Banner for Matt Bankert musician's website mattbankert.com

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Drop me a note:podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.


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