Is there more chemistry or food in your canned tomatoes?

Preservatives and additives have been in our foods for a very long time. In some ways, that’s to our benefit. But, is all of that chemistry necessary and says who if the answer is yes?

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Cookbook mentioned

Cooking for Comfort: One-Pot Meals You Can Make on Amazon

Articles mentioned

“History Of Food Safety”

Additives to avoid

New York Times article

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Take away or to-go, it’s still gotta be heated the next day

Leftovers of any stripe are great but also can be a burden to make wonderful, again.  What to do and how to do it can make looking at leftovers in a whole new light.

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Affiliate mentioned

California Wine Club

Cookbook mentioned

Cooking for Comfort on Amazon

Episode mentioned

How understanding painting can help your cooking Episode 56

Music

 

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Drop me a note:podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.

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