Summer means barbeque and lots of it.
Smoking or Q-ing, the unexpected element you’ll need is time. Plan on letting that brisket rest a good long while. Jonathan Reed offers some good ideas for how to get your Q almost competition ready if that’s your thing. I like a bit more fall off the bone, myself.
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Keto BBQ by Myron Mixon on Amazon
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The Old Fat Guy talks smoking meats
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