Pumpkin time is here.  Let the baking begin.

Fall means pumpkin time. Carving and baking and eating.  Today’s episode is a bit of pumpkin history, some lore, and some recipes with tips for success.

Use the MP3 below or the podcatcher link and make some notes for baking pumpkin yum.

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Recipe mentioned

Pumpkin Cheesecake

Banana Muffins (use pumpkin puree for the banana)

Articles referenced

PBS.org piece

The Legend of ‘Stingy Jack’

Ravioli video

Lobster ravioli procedure (7 minutes in is the rolling portion)

Pumpkin ravioli filling

Affiliate mentioned

Foolproof Muffins

e-cookbook with email list sign-up

Music

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Food sovereignty can start in your backyard

The garden you grow, at your house, should be yours to consume as you wish.  If you have excess, you should be able to trade or sell that excess.

Seems pretty simple, but over time, it became very complicated.  Food sovereignty means a few things but it all boils down to eating the food you want to eat with no red tape.

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Book mentioned

Life, Liberty, and the Pursuit of Food Rights

Affiliate mentioned

 

Blog posts mentioned

Cottage Food Laws state by state

Related episodes

Michael Boldin

Suzanne Sherman

Music

 

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Drop me a note podcast@culinarylibertarian.com

Did you like this episode? Please support the show with a contribution below.

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