Potato Potatoe: No matter how you say or spell it, the taste is yum.

The potato episode.  Potatoes have an interesting and long history. They’ve saved whole cultures and civilizations from extinction, served as money and have over 2000 varieties.

This episode covers some brief history and a few recipe ideas to up your potato game.

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Potato: A Global History

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Salt

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Make some corned beef just for the extra for corned beef hash. That’s normal, right?

St Patrick’s Day offers many culinary delights and some as ancillary delights.  That’s the toasted Irish Soda Bread and corned beef hash for breakfast the next day.

There’s enough time, if you start now, to have a properly brined brisket for the loveliness it can provide.  Don’t forget the extra potatoes.

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Episode mentioned

Eggs episode

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Soda Bread Info

Soda Bread History

Corned Beef

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St Patrick’s Day dinner

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Drop me a note dann@culinarylibertarian.com

Did you like this episode? Please support the show with a contribution below.

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