Sourdough bread from start to finish, crust to crumb
Home made sourdough, the real deal, is easy to make. There’s a few days time frame, but the yeast does most of the work. A little mixing once a day and you’re on your way.
Get your bake on and start a sourdough seed. It’s worth it for the great bread, the smiles, and the aroma.
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Articles mentioned
Affiliates mentioned
Bread tools
Authors mentioned
Peter Reinhart’s books on Amazon
Daniel Leader’s Bread Alone on Amazon
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