Peter Reinhart talks about baking basics and how to push on to get better bakes

Peter returns to talk to me about some basics. What is taste and flavor? Why does he advocate instant yeast? How does procedure change what the finished product is?

Our goal is to help the young in skill baker learn how to trust experience and develop a sense of when the dough is done. There’s a skill to listening to the dough and that’s the same way as getting to Carnegie Hall: practice.

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Month: September 2019

Bake Cherry Cake with left over Morello cherries

What to do with left over Trader Joe’s Morello cherries? Bake a cake.

As easy as cherry pie

The treat at the end

Peter Reinhart returns to talk some baking basics of bread, mixing, and flavor Episode 51

Peter Reinhart talks about baking basics and how to push on to get better bakes

Listen to the show

Peter’s previous visit

Guest’s contact

Books mentioned

Peter’s books

Affiliates mentioned

Email your receipt for your bonuses

Music