Make Detroit Pan Pizza At Home

Peter Reinhart joins me to talk about Detroit Pan Pizza featured in his new book, Perfect Pan Pizza. Detroit pan pizza, or as I used to call it-pizza-is becoming a big hit and for good reason. There is a crunch and flavor traditional commercial pizzas can’t replicate.

We also discuss the deeply satisfying aspects of baking-and eating-bread. Without overstating the case, when done well, it is a soulful thing.

Listen to the show

Also available on these podcatchers

Peter’s Books

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Brother Juniper’s Slow Rise As Metaphor and Method

Bread Upon The Waters

The Bread Baker’s Apprentice

Guest’s Website

Pizza Quest

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Pizza gear at Amazon

Detroit Pan Pizza gear

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Month: June 2019

Peter Reinhart and the Perfect Pan Pizza Episode 38