French in the name but American all the way
Smooth as silk
Chocolate Silk Pie is one of those classic 50s desserts that have easily stood the test of time. Rich chocolate filling and whipped cream make just about the best pairing ever.
How they differ is mostly in procedure. The ingredients are almost identical, but the how is the big change. A change made, frankly, to accommodate a kitchen staff not quite up to the rigors of making a sabayon.