Make Loft House Style Cookies At Your House
Nearly everyone likes cookies, and especially, at least speaking for myself, a soft cookie just begging to be dipped in, or at least eaten with, ice cold milk.
This is that cookie.
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Butter Cookies
These don't spread so they are perfect for shapes or just plain rounds of delight.
Ingredients
Measure the ingredients
- 1 ob Whole, unsalted butter
- 4 oz 10X Confectioners sugar
- 1 oz Whole milk
- Vanilla, almond or other flavor, as prefered
- 17 oz AP flour, sifted
- 128 g Corn starch
- 1/2 t Salt
Instructions
Assemble the cookies
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Paddle the butter and confectioner's sugar till smooth. Not too fast, please. We want a smooth mix, not an airy mix.
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Add the milk and mix to incorporate
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Add the sifted dry ingredients and mix until just incorporated. Add the flavor, if using, at this time.
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Remove the dough from the bowl, shape into a disc, and wrap well with plastic wrap. Place in the refrigerator for 2 hours.
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Remove the dough, roll to desired thickness-for Loft House style, about half an inch. Cut and place on a sheet pan and bake at 350° F for 10-12 minutes or until the cookie just-*just* starts to brown.
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Remove from the oven, allow to cool then remove from the sheet pan.
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Ice as you wish. Go nuts. Royal icing, buttercream icing, cream cheese icing or some other favorite.
Try these other Christmas cookie favorites. Of whom? Me.
