Month: October 2018

Embrace The Suck. Haley Heathman’s New e-book Episode 6

Embrace The Suck

Haley Heathman joins me to discuss her e-book, Kill It, Clean It, Cook It, Eat It.  

Hunting is more than sitting on a box waiting for nature to find you.  Hunting is a very active, strategic sport and if done well, read right, can have big rewards for your dinner table.

Haley shares some of her tips for cooking game so everyone will enjoy it as well as some ways to make sure you have the best chance possible bagging your game.

 

Here’s Haley’s website where you can purchase her book and her bonuses.  Bonuses are good.

https://www.huntandcookwildgame.com

Sources mentioned

D’Artagnan is an excellent purveyor of wild game and foie gras and truffles, if you cannot, or do not wish, to get them yourself.

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One of the best ways to add flavor to your food is with spices. Savory Spice offers spices, but to me, their real jewel are their spice blends. They make the blends I would make.

Clearance Sale

Episode 5 Brandon Hampton of Meglio Knives

Colin and Brandon of Meglio Knife Company join me to discuss knife manufacturing at the proper hand-made knives, how the technology has grown from the leather apron clad smithy to nearly space age ideas.

In addition to their custom knives, Meglio is getting ready to introduce a line of production knives.

Check out their webpage for more information about giving your favorite cook a holiday gift.

 

Websites Mentioned

Meglio Knives

Red Beard Leather

Strider Knives

 

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