Start summer off with a proper Q: Bar-be-que Episode 138

Summer means barbeque and lots of it.

Smoking or Q-ing, the unexpected element you’ll need is time. Plan on letting that brisket rest a good long while. Jonathan Reed offers some good ideas for how to get your Q almost competition ready if that’s your thing. I like a bit more fall off the bone, myself.

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Affiliate mentioned

California Wine Club

Books mentioned

Keto BBQ by Myron Mixon on Amazon

Guest website

Wine With BBQ

Related episode

The Old Fat Guy talks smoking meats

Music

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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