Crepes and Spätzle are just muffins with two degrees of separation Episode 132

Photo by Hakim Santoso from Pexels

How to turn muffins into crêpes, Spätzle, or batter with a few easy steps.

Nearly all baking is a few steps with twists and turns here or there for a new product. Crêpes and Spätzle are just two tasty treats we can make with a few changes to our procedure.

The second part of the episode is a revisit to two previous episodes to continue the discussion on the Dietary Guidelines for Americans and the Great Food Transformation.

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Affiliates mentioned

 

Articles mentioned

Carbs and fat together article

Bone density article

Videos mentioned

Jacques Pepin makes crêpes

German Spätzle master

Cooking For Comfort from Amazon


Music

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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